Happy Food Update

I’m about a month into my Gestational diabetes Diet. The first 2 weeks I was completely grouchy about not eating carbs. But finding fruits and proteins I enjoy has helped immensely. And I find that when I eat a good breakfast with protein, I really do feel better and have more energy. I also realize that I can get away with smaller portions when I eat more often. These are some of the greater delights I’ve enjoyed. Ok – so the french dip bun wasn’t low carb, but that meal actually fit within the 45 alloted carbs for a meal. Aren’t summer foods so colorful and great! We’re looking forward to zucchini and more veggies from our garden. It’s growing right along.